Sara Rosa (Beef) Medium
$12.00
No tax
Delivery only with 24 hours after purchase
Full flavour of grass-fed finish beef, spring water, Spanish olives and organic egg, get ready to feel hugged by my beloved Abuelita Sara.
Sara Rosa was the name of one of my grandmothers. She had the marvellous ability to fix everything with food. Her empanada is the traditional Chilean style empanada that represents grandma´s full nourishment of body energy and lots of love.
With her stone milled wholemeal flour and lean beef cut, Sara Rosa is low in fats but high in Omega 3 & Omega 6 fatty acids (linoleic acid) and vitamin B meaning that a portion can potentially lower blood pressure and triglycerides, regulate metabolism, maintain bone health and reproductive system and may help nourishing brain, heart and eye function.
Full flavour of grass-fed finish beef, spring water, Spanish olives and organic egg, get ready to feel hug by my beloved Abuelita Sara.
Data sheet
- Ingredients dough
- Grass-fed finished Butter
Pink Himalayan Salt
Spring Water
Stone-milled Wholeweat Flour
Stone-milled white bakers flour - Ingredients Sara Rosa filling
- Aliño Completo (chilean spices mix)
Bay leaves
Brown onion
Cumin
Egg
Garlic
Gras-fed finished round eye
Oregano
Pink Himalayan Salt
Spanish olives
Stone-milled white bakers flour
Sweet Paprika
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Full flavour of grass-fed finish beef, spring water, Spanish olives and organic egg, get ready to feel hugged by my beloved Abuelita Sara.