Health benefits

Organic or Clean Ingredients

Organic food is grown without the use of synthetic chemicals, such as preservatives, pesticides, and fertilisers.
They do not use GMO or expose food to irradiation.
Animal welfare and sustainability are also considered.
Compared to traditional methods, organic farming has:

Stoneground Flour

Much richer in nutrients because it contains the germ and the bran. Conventional milling uses heat to speed up production, which burns parts of the germ and bran, diminishing oils, fibre, and macro- and micronutrients.

Grass Fed Finished

Grass-fed beef refers to cattle that consumed grass for most of their lives but were grain-fed at the end to accelerate growth. In contrast, grass-fed finished cattle lived on a diet of exclusively mother's milk and forage.